A modern design's tagine adapted to modern ways of cooking

What is a tagine?

Tajine is the traditional terracotta pot used by cooks from North Africa to discuss deliciously spicy stews and braised stews. It can be used for meat dishes tender and fragrant plant decoctions. Both modern and traditional clay tagines, made ​​from various materials, share the same conception of a weak base with a curve, cover up, cone-shaped.


Potter turning tagines

Traditional tagine

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